Learn how to make Farali Misal from our chef Archana on Ruchkar Mejwani. Farali Misal is a twist to the usual Maharashtrian spicy misal. This is a quick and easy to make snack recipe during Upvas. <br /> <br />Ingredients: <br /> <br />4-5 Grated Fresh Coconut <br />4 tbsp Peanut powder <br />Water <br />1 tsp Ghee <br />1 tsp Cumin Seeds <br />2-3 Green Chillies <br />1 Cup Peanuts, soaked in water <br />Salt to taste Potato, boiled <br />Sabudana, soaked overnight <br />Upvas Batata Chivda, for garnishing <br /> <br />Method: <br /> <br />- Firstly in a mixer grinder add grated coconut, crushed peanuts and very little water. Grind everything to a smooth paste. Keep this mixture aside. <br />- In a pan heat some ghee. <br />- Once the ghee is hot add cumin seeds, green chillies, soaked peanuts. Mix everything well. <br />- Then add the coconut mixture and again mix well. <br />- Add boiled and mashed potato. Mix well. <br />- Add soaked sabudana and salt to taste. Mix everything well. <br />- In a bowl add upvas batata chivda. Pour this cooked mixture over it. <br />- Garnish it with some more upvas batata chivda and serve.
